New York State Wine & Spirits

Bold. Unique. Not-So-Sweet.

Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. Infused with fruits and jacked with spirits, this is a sangria that is... Read More

Reward your passion for intense, exotic flavors, with this light, semi-sweet red wine that offers succulent blackberry and ripe currant tones. This easy drinking red wine is best served chilled.

This light and refreshing white wine offers the delightfully sweet aroma of fresh picked field strawberries blended with a rich melange of honey, tropical fruit and floral flavors. Try it chilled for added invigorating freshness.... Read More

This dark pink colored rose made mostly from Cabernet Franc is very nice. It opens with a pleasant watermelon bouquet with hints of strawberry. On the palate, this wine is medium bodied and slightly acidic. The finish is dry and... Read More

Exquisitely delicate hints of cherry blossom, strawberry and melon draw you into the glass. Very soft on the palate with cranberry, strawberry and a hint of sea minerals. An effortless and perfumed finish lingers on the palate.... Read More

A delicious, semi-sweet local Riesling from our friends at Benmarl Winery. Look for notes of Marzipan, elderflower, and honey and enjoy with Gorgonzola, hot wings and brunch!

This Bordeaux Blend is made from Cabernet Franc, Merlot, and Cabernet Sauvignon, all sourced in New York State. Medium-bodied and easy to drink, it makes a great table wine or everyday red.

Look for notes of blackberry, cassis,... Read More

This tasty, un-oaked local Chardonnay from our friends at Benmarl Winery displays soft acidity along with flavors of crisp apple and papaya. Enjoy with salty cheeses, grilled chicken, panzanella salad

Batch #5
Aged a minimum of 3 years in new charred American Oak
Char level 3
Distilled from: 80% Black Dirt grown corn,
12% Malted Barley
8% Rye

The latest venture of Warwick Valley Winery & Distillery. Black Dirt Bourbon takes... Read More

Blue Door Sake captivates the senses with its intricate aromatic profile, featuring cantaloupe, cantaloupe rind, banana, citrus, lemon rind, yellow flowers, yogurt, and a hint of grassiness. The palate is lively and bright, boasting... Read More

Named for the Catskills Mountains the source of Brooklyn Kura’s excellent water source, this is their take on the pinnacle of sake making, a highly polished “Daiginjo.” The nuanced flavors and delicate textures... Read More

Named “Occidental” which means “of the West,” this sake definitely holds true to its name. The folks at Brooklyn Kura have created this truly unique American craft sake by utilizing dry hops, which gives... Read More

This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, and an excellent accompaniment... Read More

Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off dry and very fruity. Perfectly balanced, with a long clean finish that goes well with salads, crab,... Read More

Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off dry and very fruity. Perfectly balanced, with a long clean finish that goes well with salads, crab,... Read More

Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance for those who prefer a soft,... Read More

Salmon-pink in color with a lively aroma, expressive and dominated by the fresh scent of red fruits. Medium in body and semi-dry, this seductive rose is zestful, fleshy, glamorous and intense with spontaneous, textured bubbles.... Read More

Sweet, red wine with a saucy, sweet, tart, spicy taste. Just heat, then wait for the pungent and tantalizing aroma that will make any day a holiday.

Sweet, red wine with a saucy, sweet, tart, spicy taste. Just heat, then wait for the pungent and tantalizing aroma that will make any day a holiday.

A fun wine made from a blend of red & white grape varieties. Balanced fruit and a clean finish

A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This wine is soft and mellow and can be enjoyed with steak or pasta.

A refreshing and fruity lend of sweet white wine with natural peach flavor. Best served chilled.

A “grapey” red wine that’s rich and smooth, this is a delightful blend of Native American grape varieties. It’s a sweet blush red with tones of strawberry and red raspberry.

This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise. (5% alcohol)

Doc’s Draft Sour Cherry Hard Cider is a unique, hand-crafted sour cherry hard cider, made from pressed NY state apples and fresh sour cherries.

Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom,... Read More

Riesling does very well in the Finger Lakes, and this bottle is no exception. It boasts a beautiful nose of honey and peaches, followed by pear, lemon, and minerality on the palate. Fruit and acidity are in balance, and the finish... Read More

Our summer inspired wines evoke the style, sophistication and spirit of summer in the Hamptons. An elegant and vibrant wine with beautiful aromas of citrus, ripe berry, peach and a hint of sundried grass, like the air in the Argentinian... Read More

Red Cat is a an award-winning sweet red wine made from native Catawba and red hybrid grapes. The red hybrids give the wine that unmistakable sultry ruby red color and the Catawba give it that sweet, tangy zing you'll love!... Read More

White Cat is an award-winning sweet white wine made from native Niagara grapes. Reminiscent of the white grape juice you enjoyed while growing up, but now with an adult kick!

HETTA glögg starts with a port and is brandy-finished, giving it an already sweet and fruity bouquet. Infused with fruits like orange peel and raisins, and spices such as cinnamon, cardamom, and a few small, secret tweaks... Read More

Hillrock Estate Distillery grows their own organic rye whiskey at their own estate in Ancram, NY. The whiskey is aged first in traditional oak barrels, then finished in heavily charred American white oak barrels.

Initial bursts of baked bread, spices, gingerbread, molasses and toffee that evolve into marzipan, sugar cookies, molasses, and black pepper. A miid finish that is a bitter bitter and sweet at the same time.

The World's first Solera aged bourbon. The solera method involves a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and complexity... Read More

This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. The BABY is Tuthilltown’s... Read More

Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.

Short Stack is our toast to those late-night haunts, and the characters that inhabit them. Distilled from hearty New York rye, mellowed in American oak, then finished in Vermont maple syrup barrels. Consider this our blue plate... Read More

This semi-dry version of the classic Finger Lakes Riesling is soft and fresh, with just a touch of sweetness. It is an amazingly versatile wine that pairs beautifully with almost any food on your table.

Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, we set about to create the American analog... Read More

Kings County Distillery’s Straight Bourbon is made from New York State 80% organic corn and 20% English malted barley, is twice distilled in copper pot stills and then aged in new charred oak barrels. Rich in caramel, vanilla,... Read More

Kings County Distillery’s Straight Bourbon is made from New York State 80% organic corn and 20% English malted barley, is twice distilled in copper pot stills and then aged in new charred oak barrels. Rich in caramel, vanilla,... Read More

The Freefall Sangria Mule is a refreshing twist on the Moscow Mule - we took Freefall White Sangria, filtered it and blended it with ginger beer and lime. 10% ABV

Bold. Unique. Not-So-Sweet. This blend of NY grapes is infused with fruits and jacked with spirits. It's the newest release from Liquid Altitude Freefall Sangria, made right here in the Hudson Valley.

Simply shake it up and... Read More

Each cocktail is crafted with farm fresh ingredients and a specific fable in mind to help spark your creative spirit. The Tortoise & The Hare is a vodka based cocktail perfect to enjoy at your own pace. 7% alc per.... Read More

Each cocktail is crafted with farm fresh ingredients and a specific fable in mind to help spark your creative spirit. The Town Mouse & Country Mouse is comfort zone cocktail and it's sometimes enjoy what you know. This flavorful... Read More

The wine brims with aromas of orange blossom, lemon, lime, rose petal and a gorgeous minerality. That minerality carries through on the palate, reminiscent of the stone from which our glacially derived soils have been formed.... Read More

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins and a lush, ripe finish.

Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silky flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.... Read More

A dynamic blend give this wine dark fruit aromas of blackberries and plums. The flavor is rich and characterized with soft flavors of elderberry and boysenberry with hints of smoke and spice.

Enticing aromas of kiwi, star fruit and honeysuckle highlight juicy flavors of peach and melon on the palate. The fruity flavor profile pleasantly lingers on the soft finish.

The intense color gives preview to the jammy aromas of vanilla, dark berry fruits, fig and dried tobacco. Dark fruit flavors of black raspberry, black cherry with notes of vanilla bean are supported with gripping tannins and a... Read More

Concentrated aromas of rose petal, anise and black cherry seamlessly mingle with complex flavors of black raspberry, currant and cola with notes of hibsicus. The ripe tannins lend themselves to the lovely structure of this well-balanced... Read More

Enticing aromas of gooseberry, Anjou pear and Meyer lemon are reflected on the palate along with notes of citrus zest and melon. The rounded acidity is complemented with a supple, lingering finish.

Clean and bright aromas with notes of Empire apple and Asian pear. Flavors of mandarin orange, pear, honeydew melon and cantaloupe are enhanced with a pleasant acidity that lingers on the finish.

A dry rosé with fragrant aromas of strawberry, cherry and Meyer lemon with supple flavors of strawberry, watermelon, pear and cranberry that lead to the clean, crisp finish.

Bright and bubbly with juicy strawberry notes.

Our first aged spirit typically follows the same grain bill as our corn whiskey. This base spirit is then aged in a 10 or 15 gallon barrel for close to 2 years or more, a process which gives it beautiful color and distinct flavors... Read More

This Riesling shows forward fruit flavors of tangerine and apricot with overtones of citrus and honeysuckle. Crisp and slightly sweet, it shows classic Finger Lakes Riesling style and sense of place.

This whiskey is distilled from 100% New York grown grains and then barreled at a low proof. This traditional method creates a smooth product and allows less water to be added after aging to keep more flavor from the interaction... Read More

With a satisfying texture and a complex rich, yet not overly sweet, sour, spiced syrup. St. Agrestis Amaro Soaked Cherries are a perfect match for a wide variety of drinks – from Manhattans to Whiskey Sours, or simply mixed... Read More

A beautiful bouquet of spice and honey with gentle notes of vanilla coming out to provide for a smooth finish. Aged a minimum of 4 years in a new charred American Oak barrel.

To make this whiskey, Taconic empties barrels that previously aged bourbon made at their distillery. They then get sent to Catskill Mountain Sugarhouse where the barrels are filled with maple syrup. After a few months of aging,... Read More

LISTENING ROCK is a rock rumored to be located in the hills behind our farm. A place where if you stop, you can hear the comings and goings of the Oblong Valley. Our Gin, lovingly crafted will hopefully entice you to sit still... Read More

This sophisticated, small batch vodka presents smoothly with classic character. Using only the finest local ingredients run through pot stills and a Coffey Still with a special reflux condenser at the top, Sinpatch Vodka receives... Read More

This Rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost... Read More